Ray Bowman

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0 Comments Meat: An American History
Posted by farmsteadmedia@gmail.com on June 11, 2011 at 11:29 AM

By early 2013, "Meat: An American History" will be on the shelves and we get a preview and some insights on the motivation for this project from author-historian Maureen Ogle in this segment of Food and Farm

Tags: Maureen ogle meat history