Dr. Benjy Mikel from Mississippi State University talks about food waste
Mainstream media would have you believe the U.S. is on the verge of a food safety crisis, but Dr. Richard Raymond explains on this segment of Food and Farm that we have one of the safest food supplies in the world.
The state of California will be voting in November on the issue of mandatory GMO labeling. Dr. Patrick Byrne from Colorado State discusses the labeling pros and cons with Food and Farm
Mary Kay Thatcher from American Farm Bureau Federation joins us on Food and Farm again this week for a Farm Bill Update
On this segment of Food and Farm, host Ray Bowman talks with Dr. Joe Kovach from Ohio State about turning abandoned parking lots into gardens.
How does your garden grow? Garden writer and radio host Kate Copsey joins host Ray Bowman on this segment of Food and Farm
Keep it real and take a look at life through the lens of a farm girl as Erin Ehnle joins host Ray Bowman on this segment of Food and Farm
Kevin Murphy, TruthInFood.com, talks food morality in this segment of Food and Farm
The cows at the University of Kentucky dairy aren't mad - they're sleeping on water beds. Dr. Jeffery Bewley talks cow comfort and productivity on this segment of Food and Farm.
Find out what the "Biscotti Effect" is and just what that has to do with hurricanes and Texas drought conditions during this segment of Food and Farm.